Wholemeal Danish (400g)
Our light and soft wholemeal Danish loaves are high in fibre and deliver extra taste and a distinctive texture, ideal for toasting and sandwiches.
When toasting, toast to a light golden brown.
Wholemeal Wheat Flour, Water, Wheat Gluten, Yeast, Coarse Wheat Bran (2%), Salt, Emulsifiers: E471, E472e; Soya flour, Preservative: Calcium Propionate; Flour Treatment Agent: Ascorbic Acid (Vitamin C)
For allergens, including cereals containing gluten, see ingredients in bold. Produced in a bakery which uses milk and sesame seeds.
|Typical Values||Per 100g||Per Average 25.8g|
- of which saturates
- of which sugars
|Contains 16 slices|
Each Slice contains
of your reference intake
Typical values per 100g: Energy 910kJ/215kcal