Mascarpone and Banana on a Giant Crumpet

You will need…

Giant Crumpets Product List 2 Giant Crumpets

View Product

Ingredients & Info

5 minutes   Serves 1

  • 1 Giant Crumpet
  • 1tbs (35g) Mascarpone
  • 1/2tsp (1g) icing sugar
  • Half banana (50g peeled weight)
  • Pinch (1g) cinnamon

Method

  1. Toast the crumpet on both sides.
  2. Meanwhile, mix the mascarpone with the icing sugar in a small bowl then spread over the warm crumpet.
  3. Slice the banana and arrange the slices on top of the mascarpone.
  4. Sprinkle with a pinch of cinnamon and dust with a touch more icing sugar, if desired.

Print Recipe