You will need
- 1 Warburtons Bagel
- 2 rashers of bacon, chopped into small pieces
- A spoonful of cream cheese
- A handful of grated cheddar
- 2 teaspoons of sour cream
- A dollop of mayo
- A sprinkle of fine chopped chives
- Salt and pepper to season
Make it
10 mins | Serves 1
1. Preheat the oven to 200c/180c fan/gas mark 6.
2. Fry your bacon bits until crispy.
3. Cut your bagel in half and press down the dough with a fork to make a well for your filling.
4. Take a bowl and mix together your cream cheese, sour cream, mayo, cheddar, half the chives, and your bacon bits.
5. Spoon the filling onto the bagel and bake for 5 minutes until bubbling
6. Sprinkle over the rest of your chives and dig in whilst they’re hot.
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