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    Warburtons White Bloomer with Sourdough (GF)

    White Bloomer with Sourdough (GF)

    If you're looking for a tasty gluten free loaf that’s full of flavour, then look no further than our White Bloomer with Sourdough. The dense texture and unmistakable flavour of sourdough in our gluten free bread is a perfect complement to loads of gluten free recipes, and makes a heavenly slice for a leisurely lunch.

    Ingredients

    Water, Tapioca Starch, Potato Starch, Maize Starch, Yeast, Rapeseed Oil, Vegetable Fibre (Psyllium), Egg White Powder, Stabiliser: E464; Sugar, Gluten Free Sourdough Powder (from rice) (2%), Fruit Extract (Carob and Apple), Rice Flour, Salt, Humectant: Vegetable Glycerine; Preservatives: Calcium Propionate, Potassium Sorbate; Natural Flavouring.

    Allergy Advice

    For allergens, including cereals containing gluten, see ingredients in bold. Produced in a bakery which uses milk, sesame seeds, soya and egg.

    Nutrition Information

    Typical Values Per 100g Per Average
    Energy 991kJ
    236kcal
    kJ
    kcal
    Fat
    - of which saturates
    5.9g
    0.6g
    g
    g
    Carbohydrate
    - of which sugars
    39.1g
    1.9g
    g
    g
    Fibre 5.4g g
    Protein 4.1g g
    Salt 0.74g g

    Each contains

    Energy kJ Kcal
    %
    Fat g
    %
    Saturates g
    %
    Sugars g
    %
    Salt g
    %

    of your reference intake
    Typical values per 100g: Energy 991kJ/236kcal

    Where to buy

    Suitable For