Super Seeded Farmhouse (GF)
Our Gluten Free Super Seeded Farmhouse Loaf is a deliciously soft everyday loaf, baked with a generous 20% seed blend of quinoa, chia, sunflower and linseed for added texture and flavour. It’s also high in fibre and a source of protein.
With thick, satisfying slices that hold together beautifully, it’s perfect for hearty sandwiches or a nourishing slice of toast.
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Ingredients
Water, Seed Mix (20%) (Sunflower Seed, Brown Linseed, Milled Brown Linseed, Chia Seed, Quinoa Seed), Tapioca Starch, Potato Starch, Rapeseed Oil, Maize Starch, Yeast, Egg White Powder, Stabiliser: E464; Pea Protein, Vegetable Fibre (Psyllium), Sugar, Fruit Extract (Carob and Apple), Salt, Humectant: Vegetable Glycerine; Preservatives: Calcium Propionate, Potassium Sorbate; Calcium Carbonate, Caramelised Sugar, Natural Flavouring, Cornflour.
Allergy Advice
For allergens, see ingredients in bold.
Nutrition Information
| Typical Values | Per 100g | Per Average Slice (30g) |
|---|---|---|
| Energy |
1235kJ
294kcal |
371kJ
88kcal |
|
Fat - of which saturates - Mono-unsaturates - Polyunsaturates |
13.3g
1.4g 5.4g 6.3g |
4.0g
0.4g 1.6g 1.9g |
| Carbohydrate - of which sugars |
30.9g
1.7g |
9.3g
0.5g |
| Fibre | 6.0g | 1.8g |
| Protein | 9.7g | 2.9g |
| Salt | 0.85g | 0.26g |
| Contains 12 slices including end crusts | ||
Each contains
of your reference intake
Typical values per 100g: Energy 1235kJ/294kcal
