4 Soft Flatbreads
The newest edition to the Flatbread family! Soft Greek-style flatbreads made with extra virgin olive oil. perfect for dipping, folding or building easy, flavour-packed meals.
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Ingredients
Wheat Flour [with Calcium, Niacin (B3), Iron, Folic Acid and Thiamin (B1)] and Wholemeal Wheat Flour, Water, Wheat Gluten, Vegetable Oils (Sunflower, Sustainable Palm and Rapeseed), Yeast, Dextrose, Salt, Fermented Wheat Flour, Sugar, Extra Virgin Olive Oil, Emulsifiers: E471, E481; Gelling Agent: E466; Soya Flour, Preservative: Sorbic Acid; Flour Treatment Agents: Ascorbic Acid (Vitamin C ), E920 (Vegetarian).
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold. Produced in a bakery which uses milk and sesame seeds.
Nutrition Information
| Typical Values | Per 100g | Per Average Flatbread (90g) |
|---|---|---|
| Energy |
1222kJ
291kcal |
1100kJ
262kcal |
|
Fat - of which saturates |
5.4g
0.8g |
4.9g
0.7g |
| Carbohydrate - of which sugars |
49.0g
4.3g |
44.1g
3.9g |
| Fibre | 1.9g | 1.7g |
| Protein | 10.6g | 9.5g |
| Salt | 0.95g | 0.86g |
Each Flatbread contains
of your reference intake
Typical values per 100g: Energy 1222kJ/291kcal
