5 Cinnamon & Raisin Bagels
Boiled and then baked, and sliced for convenience, following a traditional process, the result is a soft and chewy bagel which is perfect when toasted for breakfast. With a light texture the bagels also make a fantastic sandwich.
When toasting, toast to a light golden brown.
Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Raisins (6%), Yeast, Sugar, Wheat Gluten, Dextrose, Maize, Cinnamon, Salt, Malted Wheat Flour, Rice Flour, Mixed Spice, Preservative: Calcium Propionate; Gelling Agent: E466; Acidity Regulator: Citric Acid; Soya Flour, Emulsifiers: E472e, E481; Sunflower Oil, Flour Treatment Agents: Ascorbic Acid (Vitamin C), E920 (Vegetarian)
For allergens, including cereals containing gluten, see ingredients in bold. Produced in a bakery which uses milk and on a line which uses sesame seeds. NOT SUITABLE FOR SOMEONE WITH A SESAME ALLERGY.
|Typical Values||Per 100g||Per Average Bagel (80g)|
- of which saturates
- of which sugars
Each Bagel contains
of your reference intake
Typical values per 100g: Energy 1113kJ/265kcal