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    Array
    (
        [data] => Array
            (
                [0] => Array
                    (
                        [id] => 37
                        [title] => Butterfly Pancakes
                        [banner_subtext] => Make your meal times a little more exciting with these fun butterfly pancakes!
                        [video_url] => 
                        [video_text] => 
                        [time] => 7 minutes
                        [serves] => 2
                        [you_will_need] => 

    4 Warburtons Pancakes

    1 banana, sliced lengthways

    Thin slices of apple or pear

    About 30 blueberries or raisins

    Strawberries, raspberries or peeled, sliced kiwi fruit

    [method] =>
    1. Warm each pancake following pack instructions.
    2. Cut each pancake in two, about 2/3 the way down, to give one large and one small piece per pancake.
    3. Arrange the banana halves down the middle of two serving plates.
    4. Arrange the large pieces of pancakes for the top wings, and the small pieces for the bottom wings.
    5. Using the fruit, decorate as shown.
    [view_button_text] => Make it [publish_to_site] => 1 [created_at] => 17/11/2020 19:23 [updated_at] => 03/02/2021 14:42 [pivot] => Array ( [recipe] => Array ( [title] => Butterfly Pancakes [id] => 37 ) [recipecategory] => Array ( [category] => Seasons and occasions [id] => 3 ) [id] => 128 ) ) [1] => Array ( [id] => 70 [title] => Caprese Open Sandwich [banner_subtext] => This wonderful open sandwich works perfectly with our crusty Tiger bloomer. [video_url] => [video_text] => [time] => 15 minutes [serves] => 3 as a snack [you_will_need] =>

    3 Slices Warburtons Tiger Bloomer

    1 ball mozzarella (we used a buffalo mozzarella)

    150g Tomatoes, mixed sizes, halved or sliced depending on size. (We used cherry, plum and vine tomatoes)

    A few basil leaves torn

    1 - 2 tsp of extra virgin olive oil

    Black pepper

    Handful of rocket

    [method] =>
    1. Halve the slices of tiger bloomer and arrange on a serving plate or board
    2. Slice the mozzarella and arrange on the slices of bread with the tomatoes, overlapping and tucking the cheese in around the tomatoes
    3. Scatter over the basil leaves, season with a grind of black pepper then drizzle over the olive oil.
    4. Serve straight away with rocket on the side
    [view_button_text] => Make it [publish_to_site] => 1 [created_at] => 19/11/2020 14:56 [updated_at] => 03/02/2021 14:07 [pivot] => Array ( [recipe] => Array ( [title] => Caprese Open Sandwich [id] => 70 ) [recipecategory] => Array ( [category] => Seasons and occasions [id] => 3 ) [id] => 250 ) ) [2] => Array ( [id] => 36 [title] => Cheeky Monkey Pancakes [banner_subtext] => The perfect bite to eat for your cheeky monkeys! [video_url] => [video_text] => [time] => 12 minutes [serves] => 2 [you_will_need] =>

    3 Warburtons Pancakes

    2 slices peeled kiwi fruit, cut in half

    4 pomegranate seeds or raisins

    6 ready-to-eat dried apricots

    A few flaked almonds

    2 black grapes, halved (or 4 raisins)

    2 slices of strawberry

    [method] =>
    1. Warm each pancake following pack instructions and cut one pancake in half.
    2. Using a pair of scissors, cut across the remaining whole pancakes in a zig-zag line (about 2/3 the way down to give 2 pieces) and arrange on 2 serving plates. Place the halved pancakes to form the tops of the monkey heads.
    3. Using the fruit, decorate as illustrated.
    [view_button_text] => Make it [publish_to_site] => 1 [created_at] => 17/11/2020 19:18 [updated_at] => 13/01/2021 13:46 [pivot] => Array ( [recipe] => Array ( [title] => Cheeky Monkey Pancakes [id] => 36 ) [recipecategory] => Array ( [category] => Seasons and occasions [id] => 3 ) [id] => 123 ) ) [3] => Array ( [id] => 22 [title] => Chicken Salad Sandwich Thin [banner_subtext] => Looking for an alternative to a traditional chicken salad sandwich recipe? Try using Warburtons Sandwich Thins and add seasoning to make your lunchtime special. [video_url] => [video_text] => [time] => 40 minutes [serves] => 2 [you_will_need] =>

    2 Warburtons White Sandwich Thins

    2 Tsp Low-Fat Mayonnaise

    Approx 10 Slices Cucumber

    Approx 10 Slices Red Onion

    1 Cooked Skinless Chicken

    Handful Rocket Lettuce, Washed

    [method] =>
    1. Slice the cucumber into 10 thin slices.
    2. Slice the red onion into 10 fine slices.
    3. Wash a handful of rocket lettuce.
    4. Grill skinless chicken breast until golden brown (for even better results, we seasoned ours with plenty of black pepper for 30 minutes before cooking)
    5. Spread the two bottom halves of the Warburtons Sandwich Thins with the mayonnaise, then arrange 5 slices each of cucumber and red onion on top per sandwich
    6. Slice the chicken breast and place half of the slices on each sandwich. Place the rocket leaves on top.
    7. Then finish with the other halves of Sandwich Thins.
    8. Enjoy the results of your delicious Sandwich recipe!
    [view_button_text] => Make it [publish_to_site] => 1 [created_at] => 16/11/2020 19:28 [updated_at] => 03/02/2021 13:59 [pivot] => Array ( [recipe] => Array ( [title] => Chicken Salad Sandwich Thin [id] => 22 ) [recipecategory] => Array ( [category] => Seasons and occasions [id] => 3 ) [id] => 69 ) ) [4] => Array ( [id] => 60 [title] => Chicken, Avocado and Asparagus on a Giant Crumpet [banner_subtext] => [video_url] => [video_text] => [time] => 25 minutes [serves] => 1 [you_will_need] =>

    1 Giant Crumpet

    1/2 (80g) chicken breast fillet, sliced lengthways across the breast

    Pinch black pepper

    1/2tsp (3g) oil

    6 baby asparagus spears (40g)

    1/3 avocado

    [method] =>
    1. Slice the chicken breast fillet horizontally to make two thin fillets. If you wish, you can cook both pieces and make two crumpets to serve two people, or allow one piece of chicken to cool then cover and refrigerate to use the following day.
    2. Heat a griddle pan or frying pan until hot. Drizzle a little olive oil over the chicken and rub to coat evenly then season with black pepper.
    3. Once the pan is hot, carefully place the chicken into the pan and allow to cook for about 3 minutes then turn and cook for a further 2-3 minutes.
    4. Add the asparagus to the side of the pan for a couple of minutes whilst the chicken is finishing. Check that the meat is cooked and the juices run clear then lift onto a plate. Remove the asparagus and set aside with the chicken.
    5. Toast the crumpet(s). Slice the avocado and arrange on top of the crumpet then top with the warm chicken and serve with the asparagus on the side.


    Please note that, unfortunately, we've had to make the decision to temporarily stop making our Giant Crumpets. As soon as we start producing them again, we will communicate this to our customers. In the meantime, try this recipe with our standard crumpets!

    [view_button_text] => Make it [publish_to_site] => 1 [created_at] => 19/11/2020 09:26 [updated_at] => 03/02/2021 14:41 [pivot] => Array ( [recipe] => Array ( [title] => Chicken, Avocado and Asparagus on a Giant Crumpet [id] => 60 ) [recipecategory] => Array ( [category] => Seasons and occasions [id] => 3 ) [id] => 210 ) ) [5] => Array ( [id] => 50 [title] => Chickpea Seeded Sandwich [banner_subtext] => [video_url] => [video_text] => [time] => 90 minutes [serves] => 1 [you_will_need] =>

    1 can of chickpeas

    1/4 tsp salt

    1 tsp smoked paprika

    1 tsp olive oil

    2 slices of Warburtons Seeded Batch Loaf

    1 tbsp hummus

    1/2 avocado

    Salt, pepper and chilli flakes to taste

    Sweet chilli sauce (optional)

    [method] =>
    1. Heat the oven to Gas Mark 4/350F/180C. Drain and rinse chickpeas then pat dry with kitchen paper.
    2. In a bowl, mix the chickpeas with the salt, paprika and oil and toss to ensure they're all coated. Spread evenly on a lined baking tray and bake for 1-1.5 hours, checking after 1.
    3. Once chickpeas are crunchy, toast two slices of bread. Slather one side with hummus and scatter over a handful of crunchy chickpeas, and coat the other with avocado - season if you wish. Add a little sweet chilli sauce if using then sandwich the two slices of toast together.


    [view_button_text] => Make it [publish_to_site] => 0 [created_at] => 18/11/2020 10:55 [updated_at] => 03/02/2021 13:23 [pivot] => Array ( [recipe] => Array ( [title] => Chickpea Seeded Sandwich [id] => 50 ) [recipecategory] => Array ( [category] => Seasons and occasions [id] => 3 ) [id] => 185 ) ) [6] => Array ( [id] => 48 [title] => Cinnamon and Raisin Thin Bagels with Berries [banner_subtext] => A colourful dish, packed with flavour for a tasty treat at any time of the day. [video_url] => [video_text] => [time] => 5 minutes [serves] => 2 [you_will_need] =>

    2 Warburtons Cinnamon and Raisin Thin Bagels

    2 handfuls of mixed berries such as strawberries, raspberries and blueberries

    2 tablespoon Greek Yogurt

    2 tsp honey

    [method] =>
    1. Serve toasted Warburtons Cinnamon and Raisin Thin Bagels with mixed berries, yogurt and honey for a delicious breakfast


    [view_button_text] => Make it [publish_to_site] => 1 [created_at] => 18/11/2020 10:05 [updated_at] => 03/02/2021 14:37 [pivot] => Array ( [recipe] => Array ( [title] => Cinnamon and Raisin Thin Bagels with Berries [id] => 48 ) [recipecategory] => Array ( [category] => Seasons and occasions [id] => 3 ) [id] => 170 ) ) [7] => Array ( [id] => 34 [title] => Cinnamon Toast with Plums and Crème Fraîche [banner_subtext] => Are you a fan of cinnamon toast? You've come to the right place! [video_url] => [video_text] => [time] => 20 minutes [serves] => 2 [you_will_need] =>

    4 slices Warburtons Toastie

    3 tbsp butter

    125g golden caster sugar

    4 plums, stones removed and flesh sliced

    2 large free-range eggs

    60ml single cream

    1tsp ground cinnamon

    [method] =>
    1. Begin with the plums; melt 1 tbsp of the butter in a non-stick frying pan and add the plums.
    2. Sprinkle over 25g sugar and cook over a low heat, turning occasionally until the sugar is dissolved and the plums are tender and golden brown. Keep warm.
    3. In a bowl, whisk together the eggs, cream, the remaining sugar and cinnamon.
    4. Heat a separate pan over a medium heat and melt the remaining butter until just starting to bubble.
    5. Dip the bread slices in the egg mixture and place in the pan, two at a time, for two minutes on each side or until golden. Melt a little more butter in the pan before adding the second batch, if required.
    6. Top each slice with a quarter of the fruit, syrup from the plums, a spoonful of crème fraîche and a dusting of icing sugar. Serve immediately while warm.
    [view_button_text] => Make it [publish_to_site] => 1 [created_at] => 17/11/2020 18:32 [updated_at] => 03/02/2021 13:32 [pivot] => Array ( [recipe] => Array ( [title] => Cinnamon Toast with Plums and Crème Fraîche [id] => 34 ) [recipecategory] => Array ( [category] => Seasons and occasions [id] => 3 ) [id] => 115 ) ) [8] => Array ( [id] => 47 [title] => Cream Cheese and Tomato Thin Bagels [banner_subtext] => This is a dish that really tastes as good as it looks. [video_url] => [video_text] => [time] => 5 minutes [serves] => 2 [you_will_need] =>

    2 Warburtons Plain Thin Bagels

    2-3 tablespoon cream cheese

    4 ripe cherry tomatoes, sliced

    Handful rocket leaves

    Freshly ground black pepper

    [method] =>
    1. Spread toasted Warburtons Thin Bagels with cream cheese and sliced tomatoes, then garnish with rocket for a quick and tasty snack


    [view_button_text] => Make it [publish_to_site] => 1 [created_at] => 18/11/2020 09:58 [updated_at] => 26/01/2021 15:27 [pivot] => Array ( [recipe] => Array ( [title] => Cream Cheese and Tomato Thin Bagels [id] => 47 ) [recipecategory] => Array ( [category] => Seasons and occasions [id] => 3 ) [id] => 166 ) ) [9] => Array ( [id] => 5 [title] => Creamy Mushrooms on Toast [banner_subtext] => There's not mush-room for error with this simple but tasty dish using our classic Toastie. [video_url] => [video_text] => [time] => 20 minutes [serves] => 2 [you_will_need] =>

    2 tsp olive oil

    300g button mushrooms, sliced

    100 ml chicken or vegetable stock

    Freshly ground black pepper

    4 tbsp half fat crème fraîche

    4 slices Warburtons toastie

    1 tsp chopped chives

    1 tsp chopped parsley

    [method] =>
    1. Heat the oil in a non-stick frying pan, add mushrooms and cook for 5 minutes. Add the stock, seasoning, reduce the heat slightly, and cook for 10-15 minutes or until the liquid is reduced and thick and syrupy. Stir in the crème fraîche and chopped parsley.
    2. Once the topping has cooled, refrigerate overnight.
    3. In the morning, heat through, toast the bread and spoon the mushrooms over the toast.
    4. Sprinkle over the chives and serve immediately. You won't have mush-room for more after this!
    [view_button_text] => Make it [publish_to_site] => 1 [created_at] => 11/11/2020 15:52 [updated_at] => 03/02/2021 14:31 [pivot] => Array ( [recipe] => Array ( [title] => Creamy Mushrooms on Toast [id] => 5 ) [recipecategory] => Array ( [category] => Seasons and occasions [id] => 3 ) [id] => 12 ) ) ) [links] => Array ( [first] => https://warburtons-production-api.flightcrm.co.uk/api/recipes?page=1 [last] => https://warburtons-production-api.flightcrm.co.uk/api/recipes?page=7 [prev] => https://warburtons-production-api.flightcrm.co.uk/api/recipes?page=1 [next] => https://warburtons-production-api.flightcrm.co.uk/api/recipes?page=3 ) [meta] => Array ( [current_page] => 2 [from] => 11 [last_page] => 7 [path] => https://warburtons-production-api.flightcrm.co.uk/api/recipes [per_page] => 10 [to] => 20 [total] => 63 ) )