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    You will need

    2 Warburtons Gluten Free Crumpets

    1/2 onion sliced

    3-4 cherry tomatoes halved

    3-4 button mushrooms sliced

    1 tsp light olive oil

    1 tsp butter

    Salt and pepper

    Make with

    4 Crumpets

    View Product Info

    Make it

    | Serves 1

    1. Heat the oil and butter in a frying pan and cook the onion for 2 minutes
    2. Add the tomatoes and mushrooms to the pan and cook for a further 3-4 minutes. Season with salt and pepper
    3. Toast the crumpets in a toaster for 2 minutes or until lightly browned
    4. Spoon the vegetables over the crumpets and sprinkle with ground black pepper to serve