Vegan Chickpea ‘Tuna’ Bagels

1 can of chickpeas (drained)

Vegan mayo to taste (I used around 2 tbsp)

2 crispy seaweed thins (nori sheets) diced finely (this gives it a fishy taste, so use as much or as little as you like!)

1 tsp garlic granules

1 tbsp nutritional yeast

6/8 capers (diced)

Fresh chopped Dill to taste

1/2 small red onion (diced finely)

1 diced spring onion (optional)

Tinned sweetcorn - to taste (optional)

Soy sauce to taste

Salt and pepper to taste

Optional other toppings:

Handful salad leaves

Tomatoes 

Cucumber