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    You will need

    1 Giant Crumpet

    2 pieces grilled streaky bacon

    1 Egg, Poached

    6 roasted cherry vine tomatoes


    Ground black pepper

    Make with

    Warburtons 3 Giant Crumpets

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    Make it

    10 minutes | Serves 1

    1.      Bring a small saucepan of water to the boil then turn down the heat to low until there are just a few bubbles on the base of the pan.

    2.      Crack in the egg and poach for a few minutes, until cooked to your liking.

    3.      Meanwhile toast the crumpet and lightly butter.

    4.      Lift out the poached egg with a slotted spoon and place on top of the Crumpet.

    5.      Season with ground black pepper.

    6.      Serve with the streaky bacon and roasted vine tomatoes.