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    You will need

    3 Warburtons Brioche Burger Buns

    Handful of lettuce leaves

    1/4 small red onion finely chopped

    For the burgers

    500g minced lamb

    1/2 small red onion, very finely chopped

    1/2 tsp vegetable oil

    1 clove of garlic

    1/2 tsp ground coriander

    1/2 tsp dried thyme

    Pinch of salt and pepper

    Few fresh mint leaves, chopped

    For the Tzatziki

    4tbs Full fat Greek yogurt

    3cm piece of cucumber washed

    1 tbs chopped fresh mint and coriander

    Pinch of salt

    For the salad

    1/4 red pepper, diced

    4cm piece of cucumber, diced

    1 large tomato, diced

    1/4 small red onion, diced

    10 black or green pitted olives, halved

    1 tsp extra virgin olive oil

    1 tsp lemon juice

    Pinch of salt and pepper

    Few fresh coriander leaves, chopped

    Make with

    Warburtons 4 Brioche Burger Buns

    View Product Info

    Make it

    30 minutes | Serves 3

    1. First make the burgers. Fry the red onion in the vegetable oil over a low heat for a minute or two just to soften, then add the garlic, ground coriander and dried thyme and cook for another minute. Leave to cool slightly.
    2. Tip the meat into a large bowl and season with a little salt and pepper. Add the chopped mint and the onion mixture and combine well. It's easiest to use clean hands for this to really mix the seasonings into the meat. Form into 3 large patties and place on a plate. Wash your hands again thoroughly.
    3. Now make the tzatziki. Grate the cucumber onto a plate then squeeze it to get rid of some of the water. Place into a small bowl and stir in the yogurt and mint and season with a small pinch of salt. Leave in the fridge.
    4. Make the salad. Combine all the ingredients in a bowl and stir well.
    5. Heat a griddle or non-stick frying pan and cook the burgers for 3 - 4 minutes each side over a medium heat until cooked and golden.
    6. Toast the buns if desired. Divide the lettuce between the bun bases then add the burgers. Dollop on a spoonful of tzatziki and a few slices of red onion if desired then add the bun tops.
    7. Serve with the salad on the side.