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    You will need

    1 Giant Crumpet

    Small handful of fresh spinach leaves

    2/3 slices of tomato

    2 tsp houmous

    Make with

    Warburtons 3 Giant Crumpets

    View Product Info

    Make it

    5 minutes | Serves 1

    1. Toast the crumpet on both sides
    2. Spread the houmous over the warm crumpet
    3. Sprinkle over the spinach leaves
    4. Top with sliced tomato & finish with black pepper