Houmous, Spinach & Tomato on a Giant Crumpet

Make it

5 minutes | Serves 1

1. Toast the crumpet on both sides
2. Spread the houmous over the warm crumpet
3. Sprinkle over the spinach leaves
4. Top with sliced tomato & finish with black pepper

Please note that, unfortunately, we've had to make the decision to temporarily stop making our Giant Crumpets. As soon as we start producing them again, we will communicate this to our customers. In the meantime, try this recipe with our standard crumpets!