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    You will need

    4 slices Warburtons Wholemeal Bread

    handful watercress

    2 small hot smoked salmon fillets

    2-3cm piece cucumber

    few fresh chives, snipped

    freshly ground black pepper

    Make with

    Warburtons Half White Half Wholemeal Medium

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    Make it

    5 minutes | Serves 2

    1. Flake the salmon and arrange with the watercress over two slices of bread
    2. Scatter with the chives and then add the cucumber. Season with black pepper and top with the remaining slices of bread