Ham and Poached Egg on a Giant Crumpet

Make it

10 minutes | Serves 1

1. Bring a small saucepan of water to the boil then turn down the heat to low until there are just a few bubbles on the base of the pan.
2. Crack in the egg and poach for a few minutes, until cooked to your liking.
3. Meanwhile toast the crumpet and arrange a few small thin slices of ham on top.
4. Lift out the poached egg with a slotted spoon and place on top of the ham. Season with black pepper before serving.
5. Serve with Hollandaise sauce on the side if desired.

Please note that, unfortunately, we've had to make the decision to temporarily stop making our Giant Crumpets. As soon as we start producing them again, we will communicate this to our customers. In the meantime, try this recipe with our standard crumpets!