Poached Egg with Asparagus and Parma Ham Dippers
Serves 2Make it
1 Giant Crumpet
Few thin slices leftover roast ham (35g)
1 Egg, Poached
1 tsp (15g) Hollandaise sauce (optional)
10 minutes | Serves 1
Please note that, unfortunately, we've had to make the decision to temporarily stop making our Giant Crumpets. As soon as we start producing them again, we will communicate this to our customers. In the meantime, try this recipe with our standard crumpets!