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    You will need

    1 Giant Crumpet

    Few thin slices leftover roast ham (35g)

    1 Egg, Poached

    1 tsp (15g) Hollandaise sauce (optional)

    Make with

    Warburtons 3 Giant Crumpets

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    Make it

    10 minutes | Serves 1

    1. Bring a small saucepan of water to the boil then turn down the heat to low until there are just a few bubbles on the base of the pan.
    2. Crack in the egg and poach for a few minutes, until cooked to your liking.
    3. Meanwhile toast the crumpet and arrange a few small thin slices of ham on top.
    4. Lift out the poached egg with a slotted spoon and place on top of the ham. Season with black pepper before serving.
    5. Serve with Hollandaise sauce on the side if desired.