Storing information for processing this form.Sharing information with our partners only in direct relation to your enquiry.

    You will need

    2 smoked mackerel fillets, skin removed and flaked

    1 tbsp butter, plus extra for spreading

    200g young leaf spinach

    4 medium free range eggs

    1 tbsp white wine vinegar

    4 slices of Warburtons Toastie

    Lemon wedges, for serving

    Make with

    Warburtons 800g Toastie Loaf

    View Product Info

    Make it

    | Serves 2

    1. Heat a deep pan of water over a low heat until just simmering and add the vinegar.
    2. Crack the egg into a small cup and gently pour into the pan. Cook the egg for 2-3 minutes for soft poached or cook to your liking. Remove with a slotted spoon to remove excess water.
    3. Melt the butter in a large pan and cook the spinach until wilted. Season and keep warm.
    4. To serve, toast the Warburtons Toastie slices and spread with some butter.
    5. Divide the spinach between the toast, followed by the mackerel and poached egg.
    6. Serve immediately with a wedge of lemon for squeezing.