Easter Lamb Burgers

Make it

| Serves

​Recipe​

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Take the cucumber and using a peeler slice it into ribbons​

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Chop the mint finely. Add this to food processor with the vinegar and sugar and blitz until you have a mint sauce ​

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Take the other half of the mint and add it to small bowl, add the yogurt. Dice a few of the cucumber ribbons and squeeze out any excess moisture, mix these into the yogurt to make the tzatziki ​

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Fry the lamb patties on a high heat for 4-5 minutes on each side or air fry on 200C for 8-10 minutes. until they are cooked all the way through ​

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Toast the buns and layer with with tzatziki, lamb burgers, cucumber ribbons pomegranate seeds and mint sauce.