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    You will need

    2 tsp olive oil

    300g button mushrooms, sliced

    100 ml chicken or vegetable stock

    Freshly ground black pepper

    4 tbsp half fat crème fraîche

    4 slices Warburtons toastie

    1 tsp chopped chives

    1 tsp chopped parsley

    Make with

    Warburtons 800g Toastie Loaf

    View Product Info

    Make it

    20 minutes | Serves 2

    1. Heat the oil in a non-stick frying pan, add mushrooms and cook for 5 minutes. Add the stock, seasoning, reduce the heat slightly, and cook for 10-15 minutes or until the liquid is reduced and thick and syrupy. Stir in the crème fraîche and chopped parsley.
    2. Once the topping has cooled, refrigerate overnight.
    3. In the morning, heat through, toast the bread and spoon the mushrooms over the toast.
    4. Sprinkle over the chives and serve immediately. You won't have mush-room for more after this!