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    You will need

    1 can of chickpeas

    1/4 tsp salt

    1 tsp smoked paprika

    1 tsp olive oil

    2 slices of Warburtons Seeded Batch Loaf

    1 tbsp hummus

    1/2 avocado

    Salt, pepper and chilli flakes to taste

    Sweet chilli sauce (optional)

    Make with

    Seeded Batch 800g

    View Product Info

    Make it

    90 minutes | Serves 1

    1. Heat the oven to Gas Mark 4/350F/180C. Drain and rinse chickpeas then pat dry with kitchen paper.
    2. In a bowl, mix the chickpeas with the salt, paprika and oil and toss to ensure they're all coated. Spread evenly on a lined baking tray and bake for 1-1.5 hours, checking after 1.
    3. Once chickpeas are crunchy, toast two slices of bread. Slather one side with hummus and scatter over a handful of crunchy chickpeas, and coat the other with avocado - season if you wish. Add a little sweet chilli sauce if using then sandwich the two slices of toast together.