Chickpea Seeded Sandwich

Make it

90 minutes | Serves 1

1. Heat the oven to Gas Mark 4/350F/180C. Drain and rinse chickpeas then pat dry with kitchen paper.
2. In a bowl, mix the chickpeas with the salt, paprika and oil and toss to ensure they're all coated. Spread evenly on a lined baking tray and bake for 1-1.5 hours, checking after 1.
3. Once chickpeas are crunchy, toast two slices of bread. Slather one side with hummus and scatter over a handful of crunchy chickpeas, and coat the other with avocado - season if you wish. Add a little sweet chilli sauce if using then sandwich the two slices of toast together.