You will need
1 can of chickpeas
1/4 tsp salt
1 tsp smoked paprika
1 tsp olive oil
2 slices of Warburtons Seeded Batch Loaf
1 tbsp hummus
1/2 avocado
Salt, pepper and chilli flakes to taste
Sweet chilli sauce (optional)
Make it
90 minutes | Serves 1
- Heat the oven to Gas Mark 4/350F/180C. Drain and rinse chickpeas then pat dry with kitchen paper.
- In a bowl, mix the chickpeas with the salt, paprika and oil and toss to ensure they're all coated. Spread evenly on a lined baking tray and bake for 1-1.5 hours, checking after 1.
- Once chickpeas are crunchy, toast two slices of bread. Slather one side with hummus and scatter over a handful of crunchy chickpeas, and coat the other with avocado - season if you wish. Add a little sweet chilli sauce if using then sandwich the two slices of toast together.
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