150th Birthday Crumpet Cupcakes

Make it

| Serves

Recipe​

First make the ganache. Heat the cream in a medium sized bowl in microwave for 30 seconds or until it just begins to bubble, stir in the chocolate until you have a Smooth creamy ganache, allow this to cool until it’s a spreadable consistency (room temp is ideal)​

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Toast the crumpets lightly and allow them to cool​

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Whip the cream to stiff peaks ​

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Take one crumpet and pipe half of the cream all over the top Add the other crumpet. ​

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Smooth the Ganache over the sides and top of the crumpet using a butter knife​

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Place the coconut on a plate and roll the layered crumpet cake in the coconut to coat the sides and then dip the top​

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Pipe a swirl of cream on the top of the cake, garnish with strawberries and a sprig of mint