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    Warburtons 4 Wholemeal Thins with Protein

    4 Wholemeal Thins with Protein

    Our Wholemeal Thins are baked using a blend of wholemeal flour and pulses, which are a naturally good source of protein. Each Thin contains 7g of protein and they are high in fibre too. Deliciously soft and utterly versatile, enjoy filled, topped or toasted! 

    When toasting, toast to a light golden brown.

    Ingredients

    Wholemeal Wheat Flour, Water, Pulse Blend (10%) (Navy Bean Flour, Chickpea Flour, Pea Protein, Pea Fibre), Wheat Protein, Yeast, Vegetable Oil (Rapeseed, Sustainable Palm), Salt, Malted Barley Flour, Soya Flour, Emulsifiers: E471, E481; Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Stabiliser: Xanthan Gum; Preservative: Calcium Propionate; Gelling Agent: E466; Flour Treatment Agents: Ascorbic Acid (Vitamin C ), E920 (Vegetarian).

    Allergy Advice

    For allergens, including cereals containing gluten, see ingredients in bold. Produced in a bakery which uses milk and sesame seeds.

    Nutrition Information

    Typical Values Per 100g Per Average Thin (50g)
    Energy 937kJ
    223kcal
    469kJ
    112kcal
    Fat
    - of which saturates
    3.5g
    1.0g
    1.8g
    0.5g
    Carbohydrate
    - of which sugars
    29.6g
    2.3g
    14.8g
    1.2g
    Fibre 7.0g 3.5g
    Protein 14.7g 7.4g
    Salt 0.98g 0.49g

    Each Thin contains

    Energy 469kJ 112Kcal
    6%
    Fat 1.8g
    3%
    Saturates 0.5g
    3%
    Sugars 1.2g
    1%
    Salt 0.49g
    8%

    of your reference intake
    Typical values per 100g: Energy 937kJ/223kcal

    Where to buy

    Suitable For