4 'Our Dough Rolls
These soft, tasty White Rolls with Sourdough are perfect for any filling!
Ingredients
Wheat Flour [with Calcium, Niacin (B3), Iron, Folic Acid and Thiamin (B1)], Water, Yeast, Sourdough (3.5%) (Water, Fermented Wheat Flour), Wholemeal Rye Flour, Wheat Gluten, Salt, Vegetable Oils (Rapeseed and Sustainable Palm), Soya Flour, Fermented Wheat Flour, Flour Treatment Agent: Ascorbic Acid (Vitamin C ).
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold. Produced in a bakery which uses milk and sesame seeds.
Nutrition Information
| Typical Values | Per 100g | Per Average Roll (67.5g) |
|---|---|---|
| Energy |
1016kJ
242kcal |
686kJ
163kcal |
|
Fat - of which saturates |
1.3g
0.3g |
0.9g
0.2g |
| Carbohydrate - of which sugars |
45.8g
2.5g |
30.9g
1.7g |
| Fibre | 2.3g | 1.6g |
| Protein | 10.6g | 7.2g |
| Salt | 0.95g | 0.64g |
Each Roll contains
Energy
686kJ
163Kcal
8%
Fat
0.9g
1%
Saturates
0.2g
a%
Sugars
1.7g
2%
Salt
0.64g
11%
of your reference intake
Typical values per 100g: Energy 1016kJ/242kcal