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    4 Our Dough Rolls

    4 'Our Dough Rolls

    These soft, tasty White Rolls with Sourdough are perfect for any filling!

    Ingredients

    Wheat Flour [with Calcium, Niacin (B3), Iron, Folic Acid and Thiamin (B1)], Water, Yeast, Sourdough (3.5%) (Water, Fermented Wheat Flour), Wholemeal Rye Flour, Wheat Gluten, Salt, Vegetable Oils (Rapeseed and Sustainable Palm), Soya Flour, Fermented Wheat Flour, Flour Treatment Agent: Ascorbic Acid (Vitamin C ).

    Allergy Advice

    For allergens, including cereals containing gluten, see ingredients in bold. Produced in a bakery which uses milk and sesame seeds.

    Nutrition Information

    Typical Values Per 100g Per Average Roll (67.5g)
    Energy 1016kJ
    242kcal
    686kJ
    163kcal
    Fat
    - of which saturates
    1.3g
    0.3g
    0.9g
    0.2g
    Carbohydrate
    - of which sugars
    45.8g
    2.5g
    30.9g
    1.7g
    Fibre 2.3g 1.6g
    Protein 10.6g 7.2g
    Salt 0.95g 0.64g

    Each Roll contains

    Energy 686kJ 163Kcal
    8%
    Fat 0.9g
    1%
    Saturates 0.2g
    a%
    Sugars 1.7g
    2%
    Salt 0.64g
    11%

    of your reference intake
    Typical values per 100g: Energy 1016kJ/242kcal

    Where to buy

    Suitable For