Wholegrain & Oat (400g)
This combination of wholemeal flour with crunchy rolled oats makes for a truly mouthwatering sandwich. Try our Wholegrain & Oat bread for a tasty sandwich.
When toasting, toast to a light golden brown.
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Ingredients
Wholemeal Wheat Flour, Water, Oat Flakes (3.5%), Wheat Gluten, Yeast, Muscovado Sugar, Fermented Wheat Starch and Wheat Flour, Vegetable Oil (Rapeseed, Sustainable Palm), Salt, Soya Flour, Malted Barley Flour,Caramelised Sugar, Flour Treatment Agent: Ascorbic Acid (Vitamin C ).
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold. Produced in a bakery which uses milk and sesame seeds.
Nutrition Information
| Typical Values | Per 100g | Per Average Slice (40g) |
|---|---|---|
| Energy |
1030kJ
245kcal |
412kJ
98kcal |
|
Fat - of which saturates |
3.5g
0.7g |
1.4g
0.3g |
| Carbohydrate - of which sugars |
38.8g
3.8g |
15.5g
1.5g |
| Fibre | 5.9g | 2.4g |
| Protein | 11.7g | 4.7g |
| Salt | 0.95g | 0.38g |
| Contains 10 slices | ||
Each Slice contains
Energy
412kJ
98Kcal
5%
Fat
1.4g
2%
Saturates
0.3g
2%
Sugars
1.5g
2%
Salt
0.38g
6%
of your reference intake
Typical values per 100g: Energy 1030kJ/245kcal
