White Sourdough (540g)
This delicious White Sourdough loaf is ideal for making that weekend brunch a little bit extra special with its unique texture and taste. Baked based on a traditional artisan process, this is really in the 'upper crust' in loaves!
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Ingredients
Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Wheat Gluten, Salt.
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold. Produced in a bakery which uses nuts, egg, milk, sesame seeds and soya.
Nutrition Information
| Typical Values | Per 100g | Per Average Slice (60g) |
|---|---|---|
| Energy |
940kJ
244kcal |
564kJ
134kcal |
|
Fat - of which saturates |
0.6g
0.1g |
0.4g
0.1g |
| Carbohydrate - of which sugars |
43.3g
1.3g |
26.0g
0.8g |
| Fibre | 1.8g | 1.1g |
| Protein | 10.4g | 6.2g |
| Salt | 1.02g | 0.61g |
| Contains 9 slices | ||
Each Slice contains
Energy
564kJ
134Kcal
7%
Fat
0.4g
1%
Saturates
0.1g
1%
Sugars
0.8g
1%
Salt
0.61g
10%
of your reference intake
Typical values per 100g: Energy 940kJ/244kcal
