Country White (400g)
Rise and shine with a slice of our Country White loaf – soft and fluffy to make your sandwiches the talk of the town.
When toasting, toast to a light golden brown.
Wheat Flour*, Water, Sourdough (11%) (Wheat Flour*, Water, Rye Flour, Yeast), Yeast, Fermented Wheat Starch and Wheat Flour, Wheat Gluten, Vegetable Oil (Rapeseed, Sustainable Palm), Salt, Fermented Rye Flour, Soya Flour, Flour Treatment Agent: Ascorbic Acid (Vitamin C ).
*Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)]
For allergens, including cereals containing gluten, see ingredients in bold. Produced in a bakery which uses nuts, egg, milk, sesame seeds and mustard. THIS PRODUCT IS NOT SUITABLE FOR PEOPLE WITH NUT ALLERGIES DUE TO MANUFACTURING METHODS USED.
|Typical Values||Per 100g||Per Average Slice (31g)|
- of which saturates
- of which sugars
|Contains approximately 13 slices|
Each Slice contains
of your reference intake
Typical values per 100g: Energy 1025kJ/244kcal