4 Oven Bottom Muffins
Oven Bottom Muffins got their name from the traditional way they were baked on the bottom of the oven, giving them their distinctive look and texture. And our Oven Bottom Muffins are no different - scrumptious at any time of day!
When toasting, toast to a light golden brown.
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Ingredients
Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Vegetable Oil (Rapeseed, Sustainable Palm), Yeast, Glucose, Salt, Soya Flour, Emulsifier: E481; Preservative: Calcium Propionate; Flour Treatment Agent: Ascorbic Acid (Vitamin C).
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold. Produced in a bakery which uses milk, sesame seeds, and barley.
Nutrition Information
| Typical Values | Per 100g | Per Average Muffin (63g) |
|---|---|---|
| Energy |
1155kJ
274kcal |
728kJ
173kcal |
|
Fat - of which saturates |
4.3g
0.9g |
2.7g
0.6g |
| Carbohydrate - of which sugars |
49.4g
3.1g |
31.1g
2.0g |
| Fibre | 2.3g | 1.4g |
| Protein | 10.4g | 6.6g |
| Salt | 0.93g | 0.59g |
Each Muffin contains
of your reference intake
Typical values per 100g: Energy 1155kJ/274kcal
