White with Sourdough (540g)
This delicious White with Sourdough loaf is ideal for making that weekend brunch a little bit extra special with its unique texture and taste. Baked based on a traditional artisan process, this is really in the 'upper crust' in loaves!
Wheat Flour*, Water, Sourdough (14%) (Water, Wheat Flour*, Fermented Wheat and Rye Flour, Salt, Yeast), Wheat Gluten, Dark Rye Flour, Yeast, Salt, Vegetable Oil (Rapeseed, Sustainable Palm).
*Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)]
For allergens, including cereals containing gluten, see ingredients in bold. Produced in a bakery which uses nuts, egg, milk, sesame seeds and mustard.
|Typical Values||Per 100g||Per Average Slice (60g)|
- of which saturates
- of which sugars
|Contains 16 slices|
Each Slice contains
of your reference intake
Typical values per 100g: Energy 980kJ/231kcal