Thick Wholemeal (400g)
Baked with wholemeal flour, our Thick Wholemeal bread is high in fibre, wonderfully textured, with a delicious wholemeal flavour. The thick slices make this loaf ideal for toasting!
Please note that this loaf contains naturally occurring sugars.
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Ingredients
Wholemeal Wheat Flour, Water, Yeast, Vegetable Oil (Rapeseed, Sustainable Palm), Salt, Wheat Gluten, Emulsifiers: E472e, E481, E471; Soya Flour, Preservative: Calcium Propionate; Flour Treatment Agent: Ascorbic Acid (Vitamin C ).
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold. Produced in a bakery which uses milk and sesame seeds.
Nutrition Information
| Typical Values | Per 100g | Per Average Slice (34g) |
|---|---|---|
| Energy |
974kJ
231kcal |
331kJ
79kcal |
|
Fat - of which saturates |
2.8g
0.5g |
1.0g
0.2g |
| Carbohydrate - of which sugars |
37.8g
2.4g |
12.9g
0.8g |
| Fibre | 6.4g | 2.2g |
| Protein | 10.6g | 3.6g |
| Salt | 0.95g | 0.32g |
| Contains 12 slices | ||
Each Slice contains
Energy
331kJ
79Kcal
4%
Fat
1.0g
1%
Saturates
0.2g
1%
Sugars
0.8g
1%
Salt
0.32g
5%
of your reference intake
Typical values per 100g: Energy 974kJ/231kcal
