
Thick Wholemeal (400g)
Baked with wholemeal flour, our Thick Wholemeal bread is high in fibre, wonderfully textured, with a delicious wholemeal flavour. The thick slices make this loaf ideal for toasting!
Please note that this loaf contains naturally occurring sugars.
Ingredients
Wholemeal Wheat Flour, Water, Yeast, Vegetable Oil (Rapeseed, Sustainable Palm), Salt, Wheat Gluten, Emulsifiers: E472e, E481, E471; Soya Flour, Preservative: Calcium Propionate; Flour Treatment Agent: Ascorbic Acid (Vitamin C ).

Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold. Produced in a bakery which uses milk and sesame seeds.
Nutrition Information
Typical Values | Per 100g | Per Average Slice (34g) |
---|---|---|
Energy |
974kJ
231kcal |
331kJ
79kcal |
Fat - of which saturates |
2.8g
0.5g |
1.0g
0.2g |
Carbohydrate - of which sugars |
37.8g
2.4g |
12.9g
0.8g |
Fibre | 6.4g | 2.2g |
Protein | 10.6g | 3.6g |
Salt | 0.95g | 0.32g |
Contains 12 slices |
Each Slice contains
Energy
331kJ
79Kcal
4%
Fat
1.0g
1%
Saturates
0.2g
1%
Sugars
0.8g
1%
Salt
0.32g
5%
of your reference intake
Typical values per 100g: Energy 974kJ/231kcal