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    Warburtons Multi Grain and Seed (400g)

    Multi Grain & Seed (400g)

    A delicious malted grained bread made with sunflower, millet, poppy, sesame and brown linseeds. 

    When toasting, toast to a light golden brown.

    Ingredients

    Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Seed Mix (9.5%) [Sunflower Seed, Brown Linseed, Millet Seed, Poppy Seed, Yellow Linseed], Wholemeal Wheat Flour, Pasteurised Rye Sourdough, Mixed Grains (5%) [Sprouted Rye Grains (4%), Wheat Grains, Spelt Grains], Muscovado Sugar, Salt, Vegetable Oil (Rapeseed, Sustainable Palm), Yeast, Fermented Wheat Starch and Wheat Flour, Wheat Gluten, Soya Flour, Caramelised Sugar, Flour Treatment Agent: Ascorbic Acid (Vitamin C ).

    Allergy Advice

    For allergens, including cereals containing gluten, see ingredients in bold. Produced in a bakery which uses nuts, egg, milk, sesame seeds and mustard. THIS PRODUCT IS NOT SUITABLE FOR PEOPLE WITH NUT ALLERGIES DUE TO MANUFACTURING METHODS USED.

    Nutrition Information

    Typical Values Per 100g Per Average Slice (31g)
    Energy 1130kJ
    269kcal
    350kJ
    83kcal
    Fat
    - of which saturates
    7.5g
    1.4g
    2.3g
    0.4g
    Carbohydrate
    - of which sugars
    37.1g
    2.2g
    11.5g
    0.7g
    Fibre 6.4g 2.0g
    Protein 10.1g 3.1g
    Salt 1.00g 0.31g
    Contains approximately 13 slices

    Each Slice contains

    Energy 350kJ 83Kcal
    4%
    Fat 2.3g
    3%
    Saturates 0.4g
    2%
    Sugars 0.7g
    1%
    Salt 0.31g
    5%

    of your reference intake
    Typical values per 100g: Energy 1130kJ/269kcal

    Where to buy

    Suitable For