Multi Grain & Seed (400g)
Our Multi Grain & Seed loaf is a delicious malted grained bread made with sunflower, millet, poppy and linseeds.
When toasting, toast to a light golden brown.
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Ingredients
Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Seed Mix (9.5%) [Sunflower Seed, Brown Linseed, Millet Seed, Poppy Seed, Yellow Linseed], Wholemeal Wheat Flour, Pasteurised Rye Sourdough, Mixed Grains (5%) [Sprouted Rye Grains (4%), Wheat Grains, Spelt Grains], Muscovado Sugar, Salt, Vegetable Oil (Rapeseed, Sustainable Palm), Yeast, Fermented Wheat Starch and Wheat Flour, Wheat Gluten, Soya Flour, Caramelised Sugar, Flour Treatment Agent: Ascorbic Acid (Vitamin C ).
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold. Produced in a bakery which uses nuts, egg, milk and sesame seeds.
THIS PRODUCT IS NOT SUITABLE FOR PEOPLE WITH NUT ALLERGIES DUE TO MANUFACTURING METHODS USED.
Nutrition Information
| Typical Values | Per 100g | Per Average Slice (31g) |
|---|---|---|
| Energy |
1130kJ
269kcal |
350kJ
83kcal |
|
Fat - of which saturates |
7.5g
1.4g |
2.3g
0.4g |
| Carbohydrate - of which sugars |
37.1g
2.2g |
11.5g
0.7g |
| Fibre | 6.4g | 2.0g |
| Protein | 10.1g | 3.1g |
| Salt | 1.00g | 0.31g |
| Contains approximately 13 slices | ||
Each Slice contains
of your reference intake
Typical values per 100g: Energy 1130kJ/269kcal
