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    Warburtons Make it Grain (700g)

    Make it Grain (700g)

    Our brilliant new Make it Grain loaf is something extra special as it's full of flavour due to the maris otter malted barley, which the grains have been soaked in before baking.


    100% wholemeal, High in fibre, High in protein


    When toasting, toast to a light golden brown.


    Ingredients

    Wholemeal Wheat Flour, Water, Malted Wheat Flakes (10%), Wheat Gluten, Liquid Barley Sourdough (4%) (Water, Barley Flour, Starter Culture), Maris Otter® Barley Malt Grains (2%), Yeast, Demerara Sugar, Salt, Vegetable Oils (Sunflower, Rapeseed and Sustainable Palm in varying proportions), Malted Barley Flour, Seed Mix (Sesame, Sunflower, Millet, Brown Linseed), Soya Flour, Emulsifiers: E472e, E471; Toasted Wheat Flakes, Preservative: Calcium Propionate; Glaze (Water, Pea Protein, Glucose Syrup, Rice Flour), Flour Treatment Agent: Ascorbic Acid (Vitamin C ).

    Allergy Advice

    For allergens, including cereals containing gluten, see ingredients in bold. Produced in a bakery which uses milk, rye, oats.

    Nutrition Information

    Typical Values Per 100g Per Average Slice (50g)
    Energy 996kJ
    237kcal
    498kJ
    119kcal
    Fat
    - of which saturates
    1.8g
    0.4g
    0.9g
    0.2g
    Carbohydrate
    - of which sugars
    39.4g
    3.5g
    19.7g
    1.8g
    Fibre 6.5g 3.3g
    Protein 12.6g 6.3g
    Salt 0.95g 0.48g
    Contains 14 slices

    Each Slice contains

    Energy 498kJ 119Kcal
    6%
    Fat 0.9g
    1%
    Saturates 0.2g
    1%
    Sugars 1.8g
    1%
    Salt 0.48g
    8%

    of your reference intake
    Typical values per 100g: Energy 996kJ/237kcal

    Where to buy

    Suitable For

    Careers Drivers
    Wanted