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    Warburtons Country White

    Country White (400g)

    Rise and shine with a slice of our Country White loaf – soft and fluffy to make your sandwiches the talk of the town. 

    When toasting, toast to a light golden brown.

    Ingredients

    Wheat Flour*, Water, Sourdough (11%) (Wheat Flour*, Water, Rye Flour, Yeast), Yeast, Fermented Wheat Starch and Wheat Flour, Wheat Gluten, Vegetable Oil (Rapeseed, Sustainable Palm), Salt, Fermented Rye Flour, Soya Flour, Flour Treatment Agent: Ascorbic Acid (Vitamin C ).


    *Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)]

    Allergy Advice

    For allergens, including cereals containing gluten, see ingredients in bold. Produced in a bakery which uses nuts, egg, milk, sesame seeds and mustard. THIS PRODUCT IS NOT SUITABLE FOR PEOPLE WITH NUT ALLERGIES DUE TO MANUFACTURING METHODS USED.

    Nutrition Information

    Typical Values Per 100g Per Average Slice (31g)
    Energy 1025kJ
    244kcal
    318kJ
    76kcal
    Fat
    - of which saturates
    2.2g
    0.4g
    0.7g
    0.1g
    Carbohydrate
    - of which sugars
    43.8g
    1.5g
    13.6g
    0.5g
    Fibre 2.0g 0.6g
    Protein 11.2g 3.5g
    Salt 0.90g 0.28g
    Contains approximately 13 slices

    Each Slice contains

    Energy 318kJ 76Kcal
    4%
    Fat 0.7g
    1%
    Saturates 0.1g
    1%
    Sugars 0.5g
    1%
    Salt 0.28g
    5%

    of your reference intake
    Typical values per 100g: Energy 1025kJ/244kcal

    Where to buy

    Suitable For

    Careers Drivers
    Wanted