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    Warburtons 4 Protein Thin Bagels

    4 Protein Thin Bagels

    Pre-sliced for your convenience, these bagels offer a great sandwich alternative whether toasted or untoasted and can be enjoyed with a variety of fillings. 

    When toasting, toast to a light golden brown.

    Ingredients

    Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Pulse Blend (11%) (Navy Bean Flour, Chickpea Flour, Pea Protein, Pea Fibre), Seed Mix (4.5%) (Sesame Seed, Sunflower Seed, Brown Linseed, Millet Seed, Poppy Seed), Wheat Gluten, Yeast, Malted Wheat Flour, Soya Flour, Malted Barley Flour, Salt, Maize, Emulsifiers: E472e, E481; Rice Flour, Preservative: Calcium Propionate; Gelling Agent: E466; Acidity Regulator: Citric Acid; Flour Treatment Agents: Ascorbic Acid (Vitamin C), E920 (Vegetarian).

    Allergy Advice

    For allergens, including cereals containing gluten, see ingredients in bold. Produced in a bakery which uses milk.

    Nutrition Information

    Typical Values Per 100g Per Average Bagel (60g)
    Energy 1119kJ
    265kcal
    671kJ
    160kcal
    Fat
    - of which saturates
    4.7g
    0.9g
    2.8g
    0.5g
    Carbohydrate
    - of which sugars
    39.1g
    3.6g
    23.5g
    2.2g
    Fibre 5.0g 3.0g
    Protein 14.2g 8.5g
    Salt 0.90g 0.54g

    Each Bagel contains

    Energy 671kJ 160Kcal
    8%
    Fat 2.8g
    4%
    Saturates 0.5g
    3%
    Sugars 2.2g
    2%
    Salt 0.54g
    9%

    of your reference intake
    Typical values per 100g: Energy 1119kJ/265kcal

    Where to buy

    Suitable For