4 Protein Thin Bagels
Pre-sliced for your convenience, these bagels offer a great sandwich alternative whether toasted or untoasted and can be enjoyed with a variety of fillings.
When toasting, toast to a light golden brown.
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Ingredients
Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Pulse Blend (11%) (Navy Bean Flour, Chickpea Flour, Pea Protein, Pea Fibre), Seed Mix (4.5%) (Sesame Seed, Sunflower Seed, Brown Linseed, Millet Seed, Poppy Seed), Wheat Gluten, Yeast, Malted Wheat Flour, Soya Flour, Malted Barley Flour, Salt, Maize, Emulsifiers: E472e, E481; Rice Flour, Preservative: Calcium Propionate; Gelling Agent: E466; Acidity Regulator: Citric Acid; Flour Treatment Agents: Ascorbic Acid (Vitamin C), E920 (Vegetarian).
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold. Produced in a bakery which uses milk.
Nutrition Information
| Typical Values | Per 100g | Per Average Bagel (60g) |
|---|---|---|
| Energy |
1119kJ
265kcal |
671kJ
160kcal |
|
Fat - of which saturates |
4.7g
0.9g |
2.8g
0.5g |
| Carbohydrate - of which sugars |
39.1g
3.6g |
23.5g
2.2g |
| Fibre | 5.0g | 3.0g |
| Protein | 14.2g | 8.5g |
| Salt | 0.90g | 0.54g |
Each Bagel contains
of your reference intake
Typical values per 100g: Energy 1119kJ/265kcal
