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    Oven bottom muffins

    4 Oven Bottom Muffins

    Oven Bottom Muffins got their name from the traditional way they were baked on the bottom of the oven giving them their distinctive look and texture.  

    When toasting, toast to a light golden brown.

    Ingredients

    Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Vegetable Oil (Rapeseed, Sustainable Palm), Yeast, Glucose, Salt, Soya Flour, Emulsifier: E481; Preservative: Calcium Propionate; Flour Treatment Agent: Ascorbic Acid (Vitamin C).

    Allergy Advice

    For allergens, including cereals containing gluten, see ingredients in bold. Produced in a bakery which uses milk, sesame seeds, and barley.

    Nutrition Information

    Typical Values Per 100g Per Average Muffin (63g)
    Energy 1155kJ
    274kcal
    728kJ
    173kcal
    Fat
    - of which saturates
    4.3g
    0.9g
    2.7g
    0.6g
    Carbohydrate
    - of which sugars
    49.4g
    3.1g
    31.1g
    2.0g
    Fibre 2.3g 1.4g
    Protein 10.4g 6.6g
    Salt 0.93g 0.59g

    Each Muffin contains

    Energy 728kJ 173Kcal
    8%
    Fat 2.7g
    4%
    Saturates 0.6g
    3%
    Sugars 2.0g
    2%
    Salt 0.59g
    10%

    of your reference intake
    Typical values per 100g: Energy 1155kJ/274kcal

    Where to buy

    Suitable For