Thick Wholemeal (400g)
Can't find it in stores? Our Thick Wholemeal is taking a festive break. It'll be re-joining the range in early January 2022!
Baked with wholemeal flour, our Thick Wholemeal bread is high in fibre, wonderfully textured, with a delicious wholemeal flavour. The thick slices make this loaf ideal for toasting!
Please note that this loaf contains naturally occurring sugars.
Wholemeal Wheat Flour, Water, Yeast, Salt, Vegetable Oil (Rapeseed, Sustainable Palm), Wheat Gluten, Emulsifiers: E471, E481, E472e; Soya Flour, Preservative: Calcium Propionate; Flour Treatment Agent: Ascorbic Acid (Vitamin C ).
For allergens, including cereals containing gluten, see ingredients in bold. Produced in a bakery which uses milk, sesame seeds, and barley.
|Typical Values||Per 100g||Per Average Slice (34g)|
- of which saturates
- of which sugars
|Contains 12 slices|
Each Slice contains
of your reference intake
Typical values per 100g: Energy 974kJ/231kcal