Nutrition Information
|
per 100g |
per average slice (28.6g) |
| Energy |
945kJ |
270kJ |
|
225kcal |
64kcal |
| Fat |
2.2g |
0.6g |
| - of which saturates |
0.7g |
0.2g |
| Carbohydrate |
38.4g |
11.0g |
| - of which sugars |
2.6g |
0.7g |
| Fibre |
6.0g |
1.7g |
| Protein |
10.0g |
2.9g |
| Salt |
1.0g |
0.3g |
| Contains 14 slices |
|
|
Ingredients
Wholemeal Wheat Flour (57%), Water, Yeast, Salt, Wheat Gluten, Fermented Wheat Starch and Wheat Flour, Emulsifiers: E472e, E471; Soya Flour, Flour Treatment Agent: Ascorbic Acid (Vitamin C).
Each Slice Contains
of your reference intake
Typical values per 100g: Energy 945kJ/225kcal
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold. Produced in a bakery which uses milk, sesame seeds and barley.