Nutrition Information
|
per 100g |
per average slice (20.4g) |
| Energy |
1046kJ |
213kJ |
|
249kcal |
51kcal |
| Fat |
2.2g |
0.4g |
| - of which saturates |
0.7g |
0.1g |
| Carbohydrate |
44.0g |
9.0g |
| - of which sugars |
2.7g |
0.6g |
| Fibre |
4.4g |
0.9g |
| Protein |
11.1g |
2.3g |
| Salt |
1.0g |
0.2g |
| Contains 20 slices |
|
|
Ingredients
Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Malted Wheat Flakes (5%), Yeast, Coarse Wheat Bran (2%), Wheat Gluten, Cane Molasses, Salt, Fermented Wheat Starch and Wheat Flour, Emulsifiers: E472e, E471; Soya Flour, Flour Treatment Agent: Ascorbic Acid (Vitamin C ).
Each Slice Contains
of your reference intake
Typical values per 100g: Energy 1046kJ/249kcal
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold. Produced in a bakery which uses milk, sesame seeds and barley.