4 Naan Flatbreads
The newest edition to the Flatbread family! Soft Naan Flatbreads made with aromatic kalonji seeds. perfect for dipping, folding or building easy, flavour-packed meals. Your new curry essential!
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Ingredients
Wheat Flour [with Calcium, Niacin (B3), Iron, Folic Acid and Thiamin (B1)] and Wholemeal Wheat Flour, Water, Vegetable Ghee (3%) (Sustainable Palm, Rapeseed, Emulsifier: E471; Natural Flavouring, Colour: Beta Carotene), Vegetable Oils (Sunflower, Sustainable Palm and Rapeseed), Wheat Gluten, Yeast, Dextrose, Salt, Fermented Wheat Flour, Sugar, Emulsifiers: E471, E481; Kalonji Seed (0.3%), Gelling Agent: E466; Soya Flour, Preservative: Sorbic Acid; Flour Treatment Agents: Ascorbic Acid (Vitamin C ), E920 (Vegetarian).
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold. Produced in a bakery which uses milk and sesame seeds.
NOT SUITABLE FOR SOMEONE WITH SESAME ALLERGY.
Nutrition Information
| Typical Values | Per 100g | Per Average Flatbread (90g) |
|---|---|---|
| Energy |
1268kJ
302kcal |
1141kJ
272kcal |
|
Fat - of which saturates |
7.3g
1.7g |
6.6g
1.5g |
| Carbohydrate - of which sugars |
47.9g
4.0g |
43.1g
3.6g |
| Fibre | 1.8g | 1.6g |
| Protein | 10.3g | 9.3g |
| Salt | 0.95g | 0.86g |
Each Flatbread contains
of your reference intake
Typical values per 100g: Energy 1268kJ/302kcal
