Fibre Fix Loaf (500g)
With its hearty texture and seed topping, Fibre Fix Loaf is perfect for sandwiches, toast, or simply enjoyed fresh from the pack. It’s the ideal choice for anyone looking to improve gut health* and feel good from the inside out.
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Ingredients
Wholemeal Wheat Flour, Water, Seed and Grain Blend (13%) (Brown Linseed, Red Lentil, Sunflower Seed, Chia Seed, Pumpkin Seed, Malted Barley Flour, Sesame Seed, Hemp Seed, Millet Seed), Wheat Gluten, Wheat Bran (3%), Yeast, Salt, Vegetable Oils (Rapeseed and Sustainable Palm), Soya Flour, Fermented Wheat Flour, Calcium Carbonate, Flour Treatment Agent: Ascorbic Acid (Vitamin C ).
*Calcium contributes to the normal function of digestive enzymes. Enjoy as part of a healthy balanced diet & lifestyle.
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold. Produced in a bakery which uses milk.
Nutrition Information
| Typical Values | Per 100g | Per Average Slice (50g) |
|---|---|---|
| Energy |
1008kJ
240kcal |
504kJ
120kcal |
|
Fat - of which saturates |
5.1g
0.8g |
2.6g
0.4g |
| Carbohydrate - of which sugars |
32.0g
2.2g |
16.0g
1.1g |
| Fibre | 8.0g | 4.0g |
| Protein | 12.4g | 6.2g |
| Salt | 0.90g | 0.45g |
| Calcium | 330mg | 165mg |
| Contains 10 Slices | ||
Each Slice contains
of your reference intake
Typical values per 100g: Energy 1008kJ/240kcal
