'Our Dough Crumpets
'Our Dough Crumpets with Sourdough bring a delicious twist to a much‑loved classic. With a wonderfully crafted soft texture with those all‑important holes, perfect for soaking up toppings. Ideal for a warming snack at any time of day – simply toast and butter, or enjoy with jam, honey or syrup. They’re just as tasty topped with chocolate spread and sliced banana for a little everyday treat.
Ingredients
Wheat Flour [with Calcium, Niacin (B3), Iron, Folic Acid and Thiamin (B1)], Water, Sourdough (5%) (Water, Fermented Rye Flour, Salt), Yeast, Raising Agents: E450, E500, E501; Salt, Fermented Wheat Flour.
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold. Produced in a bakery which uses milk, sesame seeds, soya and egg.
Nutrition Information
| Typical Values | Per 100g | Per Average Crumpet (60g) |
|---|---|---|
| Energy |
731kJ
174kcal |
439kJ
104kcal |
|
Fat - of which saturates |
0.6g
0.1g |
0.4g
0.1g |
| Carbohydrate - of which sugars |
35.4g
1.5g |
21.2g
0.9g |
| Fibre | 2.0g | 1.2g |
| Protein | 5.7g | 3.4g |
| Salt | 1.48g | 0.89g |
Each Crumpet contains
of your reference intake
Typical values per 100g: Energy 731kJ/174kcal