4 GF Crumpets (EXP)
Our gluten free crumpets are soft, fluffy and with plenty of holes they are perfect toasted for soaking up butter and jam for a tasty snack. Try topping with bacon and egg for a twist on breakfast
Ingredients
Water, Rice Flour, Maize Starch, Raising Agents (300, 500, 501, 450), Potato Starch, Whole Egg Powder, Egg White Powder, Preservatives (Calcium Propionate, Potassium Sorbate), Salt, Stabiliser (Xanthan Gum), Flavouring.
Contains: Egg
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold. Produced in a bakery which uses milk.
Nutrition Information
| Typical Values | Per 100g | Per Average (73g) |
|---|---|---|
| Energy |
693kJ
165kcal |
506kJ
120kcal |
|
Fat - of which saturates |
1.4g
0.5g |
1.0g
0.4g |
| Carbohydrate - of which sugars |
33.4g
1.5g |
24.4g
1.1g |
| Fibre | 1.4g | 1.0g |
| Protein | 4.0g | 2.9g |
| Salt | 440.00g | 320.00g |
| Contains 4 Crumpets | ||
Each Approx. 73g (1 Crumpet) contains
Energy
506kJ
120Kcal
%
Fat
1.0g
%
Saturates
0.4g
%
Sugars
1.1g
%
Salt
320.00g
%
of your reference intake
Typical values per 100g: Energy 693kJ/165kcal