Seeded with Sourdough (540g)
A delicious blend of seeds and grains give added crunch and texture to this Multi Seeded loaf.
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Ingredients
Wheat Flour*, Water, Seed Mix (13%) (Sunflower Seed, Golden Linseed, Millet Seed, Poppy Seed), Sourdough (13%) (Water, Wheat Flour*, Fermented Wheat and Rye Flour, Salt, Yeast), Malted Wheat Flakes, Wholemeal Wheat Flour, Wheat Gluten, Oats, Demerara Sugar, Salt, Yeast, Vegetable Oils (Rapeseed and Sustainable Palm), Caramelised Sugar.
*Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)]
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold. Produced in a bakery which uses nuts, egg, milk and sesame seeds.
Nutrition Information
| Typical Values | Per 100g | Per Average Slice (60g) |
|---|---|---|
| Energy |
1067kJ
253kcal |
640kJ
152kcal |
|
Fat - of which saturates - Mono-unsaturates - Polyunsaturates |
6.1g
0.8g 2.0g 3.1g |
3.7g
0.5g 1.2g 1.9g |
| Carbohydrate - of which sugars |
37.4g
2.5g |
22.4g
1.5g |
| Fibre | 4.0g | 2.4g |
| Protein | 10.2g | 6.1g |
| Salt | 0.90g | 0.54g |
| Contains 9 slices | ||
Each Slice contains
Energy
640kJ
152Kcal
8%
Fat
3.7g
5%
Saturates
0.5g
3%
Sugars
1.5g
2%
Salt
0.54g
9%
of your reference intake
Typical values per 100g: Energy 1067kJ/253kcal
