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    Warburtons Malted Grain

    Malted Grain (540g)

    This delicious loaf combines a blend of rye, barley and wheat flakes to create a unique, malted taste, ideal for making that weekend brunch a little bit extra special. Baked based on a traditional artisan process, this is really in the 'upper crust' in loaves!

    Ingredients

    Wheat Flour*, Water, Malted Wheat Flakes (15%), Sourdough (10.5%) (Water, Wheat Flour*, Fermented Wheat and Rye Flour, Salt, Yeast), Dark Rye Flour, Wheat Gluten, Muscovado Sugar, Malted Barley Flour, Salt, Yeast, Vegetable Oil (Rapeseed, Sustainable Palm). * Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)]

    Allergy Advice

    For allergens, including cereals containing gluten, see ingredients in bold. Produced in a bakery which uses nuts, egg, milk, sesame seeds and mustard.

    Nutrition Information

    Typical Values Per 100g Per Average Slice (60g)
    Energy kJ
    232kcal
    kJ
    139kcal
    Fat
    - of which saturates
    1.9g
    0.3g
    1.1g
    0.2g
    Carbohydrate
    - of which sugars
    41.9g
    2.9g
    25.1g
    1.7g
    Fibre 4.6g 2.8g
    Protein 9.4g 5.6g
    Salt 0.89g 0.53g

    Each Slice contains

    Energy kJ 139Kcal
    7%
    Fat 1.1g
    2%
    Saturates 0.2g
    2%
    Sugars 1.7g
    1%
    Salt 0.53g
    9%

    of your reference intake
    Typical values per 100g: Energy kJ/232kcal

    Where to buy

    Suitable For