Country White (400g)
Rise and shine with a slice of our Country White loaf – soft and fluffy to make your sandwiches the talk of the town.
When toasting, toast to a light golden brown.
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Ingredients
Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Fermented Wheat Starch and Wheat Flour, Yeast, Vegetable Oil (Rapeseed, Sustainable Palm), Wheat Gluten, Salt, Soya Flour, Flour Treatment Agent: Ascorbic Acid (Vitamin C ).
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold. Produced in a bakery which uses nuts, egg, milk, sesame seeds and mustard. THIS PRODUCT IS NOT SUITABLE FOR PEOPLE WITH NUT ALLERGIES DUE TO MANUFACTURING METHODS USED.
Nutrition Information
| Typical Values | Per 100g | Per Average Slice (31g) |
|---|---|---|
| Energy |
979kJ
233kcal |
303kJ
72kcal |
|
Fat - of which saturates |
2.2g
0.5g |
0.7g
0.2g |
| Carbohydrate - of which sugars |
43.1g
1.3g |
13.4g
0.4g |
| Fibre | 2.2g | 0.7g |
| Protein | 9.1g | 2.8g |
| Salt | 1.00g | 0.31g |
Each Slice contains
Energy
303kJ
72Kcal
4%
Fat
0.7g
1%
Saturates
0.2g
1%
Sugars
0.4g
1%
Salt
0.31g
5%
of your reference intake
Typical values per 100g: Energy 979kJ/233kcal
