
Country White (400g)
Rise and shine with a slice of our Country White loaf – soft and fluffy to make your sandwiches the talk of the town.
When toasting, toast to a light golden brown.
Ingredients
Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Fermented Wheat Starch and Wheat Flour, Yeast, Vegetable Oil (Rapeseed, Sustainable Palm), Wheat Gluten, Salt, Soya Flour, Flour Treatment Agent: Ascorbic Acid (Vitamin C ).
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold. Produced in a bakery which uses nuts, egg, milk, sesame seeds and mustard. THIS PRODUCT IS NOT SUITABLE FOR PEOPLE WITH NUT ALLERGIES DUE TO MANUFACTURING METHODS USED.
Nutrition Information
Typical Values | Per 100g | Per Average Slice (31g) |
---|---|---|
Energy |
979kJ
233kcal |
303kJ
72kcal |
Fat - of which saturates |
2.2g
0.5g |
0.7g
0.2g |
Carbohydrate - of which sugars |
43.1g
1.3g |
13.4g
0.4g |
Fibre | 2.2g | 0.7g |
Protein | 9.1g | 2.8g |
Salt | 1.00g | 0.31g |
Each Slice contains
of your reference intake
Typical values per 100g: Energy 979kJ/233kcal