Country White (400g)
Rise and shine with a slice of our Country White loaf – soft and fluffy to make your sandwiches the talk of the town.
When toasting, toast to a light golden brown.
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Ingredients
Wheat Flour*, Water, Sourdough (11%) (Wheat Flour*, Water, Rye Flour, Yeast), Yeast, Fermented Wheat Starch and Wheat Flour, Wheat Gluten, Vegetable Oil (Rapeseed, Sustainable Palm), Salt, Fermented Rye Flour, Soya Flour, Flour Treatment Agent: Ascorbic Acid (Vitamin C ).
*Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)]
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold. Produced in a bakery which uses nuts, egg, milk, sesame seeds and mustard. THIS PRODUCT IS NOT SUITABLE FOR PEOPLE WITH NUT ALLERGIES DUE TO MANUFACTURING METHODS USED.
Nutrition Information
| Typical Values | Per 100g | Per Average Slice (31g) |
|---|---|---|
| Energy |
1025kJ
244kcal |
318kJ
76kcal |
|
Fat - of which saturates |
2.2g
0.4g |
0.7g
0.1g |
| Carbohydrate - of which sugars |
43.8g
1.5g |
13.6g
0.5g |
| Fibre | 2.0g | 0.6g |
| Protein | 11.2g | 3.5g |
| Salt | 0.90g | 0.28g |
| Contains approximately 13 slices | ||
Each Slice contains
of your reference intake
Typical values per 100g: Energy 1025kJ/244kcal
