Wholegrain & Oat (400g)
A combination of wholemeal flour with crunchy rolled oats makes for a truly mouthwatering sandwich.
When toasting, toast to a light golden brown.
Wholemeal Wheat Flour, Water, Oat Flakes (3.5%), Wheat Gluten, Yeast, Muscovado Sugar, Fermented Wheat Starch and Wheat Flour, Vegetable Oil (Rapeseed, Sustainable Palm), Salt, Soya Flour, Malted Barley Flour,Caramelised Sugar, Flour Treatment Agent: Ascorbic Acid (Vitamin C ).
For allergens, including cereals containing gluten, see ingredients in bold. Produced in a bakery which uses milk and sesame seeds.
|Typical Values||Per 100g||Per Average Slice (40g)|
- of which saturates
- of which sugars
|Contains 10 slices|
Each Slice contains
of your reference intake
Typical values per 100g: Energy 1030kJ/245kcal