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    Warburtons > Products > Breakfast > Bread > Super Seeded Farmhouse (GF)

    Super Seeded Farmhouse (GF)

    Our Gluten Free Super Seeded Farmhouse Loaf is a deliciously soft everyday loaf, baked with a generous 20% seed blend of quinoa, chia, sunflower and linseed for added texture and flavour. It’s also high in fibre and a source of protein. 


    With thick, satisfying slices that hold together beautifully, it’s perfect for hearty sandwiches or a nourishing slice of toast.

    Ingredients

    Water, Seed Mix (20%) (Sunflower Seed, Brown Linseed, Milled Brown Linseed, Chia Seed, Quinoa Seed), Tapioca Starch, Potato Starch, Rapeseed Oil, Maize Starch, Yeast, Egg White Powder, Stabiliser: E464; Pea Protein, Vegetable Fibre (Psyllium), Sugar, Fruit Extract (Carob and Apple), Salt, Humectant: Vegetable Glycerine; Preservatives: Calcium Propionate, Potassium Sorbate; Calcium Carbonate, Caramelised Sugar, Natural Flavouring, Cornflour.

    Allergy Advice

    For allergens, see ingredients in bold.

    Nutrition Information

    Typical Values Per 100g Per Average Slice (30g)
    Energy 1235kJ
    294kcal     		371kJ
    88kcal
    Fat
    - of which saturates
    - Mono-unsaturates
    - Polyunsaturates     		13.3g
    1.4g
    5.4g
    6.3g     		4.0g
    0.4g
    1.6g
    1.9g
    Carbohydrate
    - of which sugars    		 30.9g
    1.7g     		9.3g
    0.5g
    Fibre 6.0g 1.8g
    Protein 9.7g 2.9g
    Salt 0.85g 0.26g
    Contains 12 slices including end crusts

    Each contains

    Energy 371kJ 88Kcal
    %
    Fat 4.0g
    %
    Saturates 0.4g
    %
    Sugars 0.5g
    %
    Salt 0.26g
    %

    of your reference intake
    Typical values per 100g: Energy 1235kJ/294kcal

    Where to buy

    Suitable For