Malted Grain (540g)
This delicious Malted Grain loaf combines a blend of rye, barley and wheat flakes to create a unique, malted taste, ideal for making that weekend brunch a little bit extra special. Baked based on a traditional artisan process, this is really in the 'upper crust' in loaves!
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Ingredients
Wheat Flour*, Water, Malted Wheat Flakes (15%), Sourdough (10.5%) (Water, Wheat Flour*, Fermented Wheat and Rye Flour, Salt, Yeast), Dark Rye Flour, Wheat Gluten, Muscovado Sugar, Malted Barley Flour, Salt, Yeast, Vegetable Oil (Rapeseed, Sustainable Palm). * Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)]
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold. Produced in a bakery which uses nuts, egg, milk, sesame seeds and mustard.
Nutrition Information
| Typical Values | Per 100g | Per Average Slice (60g) |
|---|---|---|
| Energy |
kJ
232kcal |
kJ
139kcal |
|
Fat - of which saturates |
1.9g
0.3g |
1.1g
0.2g |
| Carbohydrate - of which sugars |
41.9g
2.9g |
25.1g
1.7g |
| Fibre | 4.6g | 2.8g |
| Protein | 9.4g | 5.6g |
| Salt | 0.89g | 0.53g |
Each Slice contains
of your reference intake
Typical values per 100g: Energy kJ/232kcal
