4 Protein Thin Bagels
Pre-sliced for your convenience, Our Protein Thin Bagels offer a great sandwich alternative whether toasted or untoasted and can be enjoyed with a variety of fillings.
When toasting, toast to a light golden brown.
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Ingredients
Wheat Flour [with Calcium, Niacin (B3), Iron, Folic Acid and Thiamin (B1)], Water, Pulse, Bean and Seed Blend (17%) (Navy Bean Flour, Chickpea Flour, Pea Protein, Sesame Seed, Brown Linseed, Sunflower Seed, Pea Fibre, Millet Seed, Poppy Seed), Wheat Gluten, Yeast, Malted Wheat Flour, Maize, Malted Barley Flour, Salt, Rice Flour, Emulsifiers: E472e, E481; Preservative: Calcium Propionate; Gelling Agent: E466; Soya Flour, Acidity Regulator: Citric Acid; Flour Treatment Agents: Ascorbic Acid (Vitamin C ), E920 (Vegetarian).
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold. Produced in a bakery which uses milk.
Nutrition Information
| Typical Values | Per 100g | Per Average Bagel (60g) |
|---|---|---|
| Energy |
1079kJ
257kcal |
647kJ
154kcal |
|
Fat - of which saturates |
3.3g
0.7g |
2.0g
0.4g |
| Carbohydrate - of which sugars |
40.7g
3.2g |
24.4g
1.9g |
| Fibre | 5.0g | 3.0g |
| Protein | 13.5g | 8.1g |
| Salt | 0.90g | 0.54g |
Each Bagel contains
of your reference intake
Typical values per 100g: Energy 1079kJ/257kcal
