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    4 Protein Thin Bagels

    4 Protein Thin Bagels

    Pre-sliced for your convenience, Our Plain Thin Bagels offer a great sandwich alternative whether toasted or untoasted and can be enjoyed with a variety of fillings. 

    When toasting, toast to a light golden brown.

    Ingredients

    Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)]

    Water

    Pulse Blend (11%) (Navy Bean Flour, Chickpea Flour, Pea Protein, Pea Fibre)

    Seed Mix (4.5%) (Sesame Seed, Sunflower Seed, Brown Linseed, Millet Seed, Poppy Seed)

    Wheat Gluten

    Yeast

    Malted Wheat Flour

    Soya Flour

    Malted Barley Flour

    Salt

    Maize

    Emulsifiers: E472e, E481

    Rice Flour

    Preservative: Calcium Propionate

    Gelling Agent: E466

    Acidity Regulator: Citric Acid

    Flour Treatment Agents: Ascorbic Acid (Vitamin C), E920 (Vegetarian)

    Allergy Advice

    For allergens, including cereals containing gluten, see ingredients in bold. Produced in a bakery which uses milk, sesame seeds, soya and egg.

    Wheat, Sesame, Soya, Barley

    Nutrition Information

    Typical Values Per 100g Per Average Bagel (60g)
    Energy 1119kJ
    265kcal
    671kJ
    159kcal
    Fat
    - of which saturates
    4.7g
    0.9g
    2.8g
    0.5g
    Carbohydrate
    - of which sugars
    39.1g
    3.6g
    23.5g
    2.2g
    Fibre 5.0g 3.0g
    Protein 14.2g 8.5g
    Salt 0.90g 0.54g

    Each Bagel contains

    Energy 671kJ 159Kcal
    8%
    Fat 2.8g
    4%
    Saturates 0.5g
    3%
    Sugars 2.2g
    2%
    Salt 0.54g
    9%

    of your reference intake
    Typical values per 100g: Energy 1119kJ/265kcal

    Suitable For