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    Warburtons Thick Wholemeal

    Thick Wholemeal (400g)

    Baked with wholemeal flour, our Thick Wholemeal bread is high in fibre, wonderfully textured, with a delicious wholemeal flavour. The thick slices make this loaf ideal for toasting! 

    Ingredients

    Wholemeal Wheat Flour, Water, Yeast, Salt, Vegetable Oil (Rapeseed, Sustainable Palm), Wheat Gluten, Emulsifiers: E471, E481, E472e; Soya Flour, Preservative: Calcium Propionate; Flour Treatment Agent: Ascorbic Acid (Vitamin C ).

    Allergy Advice

    For allergens, including cereals containing gluten, see ingredients in bold. Produced in a bakery which uses milk, sesame seeds, and barley.

    Nutrition Information

    Typical Values Per 100g Per Average Slice (34g)
    Energy 974kJ
    231kcal
    331kJ
    79kcal
    Fat
    - of which saturates
    2.8g
    0.5g
    1.0g
    0.2g
    Carbohydrate
    - of which sugars
    37.8g
    2.4g
    12.9g
    0.8g
    Fibre 6.4g 2.2g
    Protein 10.6g 3.6g
    Salt 0.95g 0.32g
    Contains 12 slices

    Each Slice contains

    Energy 331kJ 79Kcal
    4%
    Fat 1.0g
    1%
    Saturates 0.2g
    1%
    Sugars 0.8g
    1%
    Salt 0.32g
    5%

    of your reference intake
    Typical values per 100g: Energy 974kJ/231kcal

    Where to buy

    Suitable For