Thick Wholemeal (400g)
Baked with wholemeal flour, our Thick Wholemeal bread is high in fibre, wonderfully textured, with a delicious wholemeal flavour. The thick slices make this loaf ideal for toasting!
Wholemeal Wheat Flour, Water, Yeast, Salt, Vegetable Oil (Rapeseed, Sustainable Palm), Wheat Gluten, Emulsifiers: E471, E481, E472e; Soya Flour, Preservative: Calcium Propionate; Flour Treatment Agent: Ascorbic Acid (Vitamin C ).
For allergens, including cereals containing gluten, see ingredients in bold. Produced in a bakery which uses milk, sesame seeds, and barley.
|Typical Values||Per 100g||Per Average Slice (34g)|
- of which saturates
- of which sugars
|Contains 12 slices|
Each Slice contains
of your reference intake
Typical values per 100g: Energy 974kJ/231kcal