White with Sourdough (540g)
This delicious White with Sourdough loaf is ideal for making that weekend brunch a little bit extra special with its unique texture and taste. Baked based on a traditional artisan process, this is really in the 'upper crust' in loaves!
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Ingredients
Wheat Flour*, Water, Sourdough (14%) (Water, Wheat Flour*, Fermented Wheat and Rye Flour, Salt, Yeast), Wheat Gluten, Dark Rye Flour, Yeast, Salt, Vegetable Oil (Rapeseed, Sustainable Palm).
*Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)]
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold. Produced in a bakery which uses nuts, egg, milk, sesame seeds and mustard.
Nutrition Information
| Typical Values | Per 100g | Per Average Slice (60g) |
|---|---|---|
| Energy |
980kJ
231kcal |
588kJ
139kcal |
|
Fat - of which saturates |
2.2g
0.4g |
1.3g
0.2g |
| Carbohydrate - of which sugars |
41.5g
1.7g |
24.9g
1.0g |
| Fibre | 2.4g | 1.4g |
| Protein | 10.2g | 6.1g |
| Salt | 1.04g | 0.62g |
| Contains 16 slices | ||
Each Slice contains
Energy
588kJ
139Kcal
7%
Fat
1.3g
2%
Saturates
0.2g
1%
Sugars
1.0g
1%
Salt
0.62g
10%
of your reference intake
Typical values per 100g: Energy 980kJ/231kcal
